Viable Food Community

INDEPENDENT GROCERY OPERATIONS => Marketing & Community Connection => Topic started by: Viable Food on Aug 15, 2026, 08:26 AM

Title: Walk your store with customer eyes, not employee eyes
Post by: Viable Food on Aug 15, 2026, 08:26 AM
Employees learn to navigate around problems.

Customers do not.

After we work in the same store long enough, we stop seeing certain things.

We know the cart with the bad wheel.

We know which shelf tag is wrong.

We know the aisle where a display narrows the path.

We know the cooler door that needs an extra push.

We know that the restroom sign is confusing.

The customer knows none of that.

A useful exercise is to enter the store as if you have never been there.

Start outside.


Then shop a simple imaginary basket.


This is not about making every independent grocery store look like a national chain.

It is about removing friction and seeing the store the way the person spending money sees it.

What is one problem employees often stop noticing because they see it every day?