What practical grocery resource would save you time right now?

[Viable Food]

The Resource Library should grow around things people will actually use.

That can include:

• checklists,
• SOP examples,
• worksheets,
• calculators,
• training guides,
• manager tools,
• interview guides,
• store-opening checklists,
• receiving forms,
• inventory tools,
• labor-planning resources,
• pricing references,
• merchandising guides,
• or links to useful outside resources.

Rather than filling the library with documents simply because they exist, we want to know what would solve a real problem.

What is one grocery template, checklist, worksheet, or guide you wish you had right now?

If you already have a resource that has worked well for your store or organization and you are allowed to share it, tell us about that too.