How can you meet the evolving demands of today’s consumers?

Started by Viable Food News Desk, Sep 14, 2026, 01:01 PM

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Viable Food News Desk

Publisher: Grocery Dive
Published: September 14, 2026
Source: Read at Grocery Dive
Category: Food Access

A Grocery Dive editorial examines how consumers weigh price, quality, convenience, branding, packaging materials and environmental impact when choosing food products. It cites a survey in which 39% of consumers ranked environmental impact as extremely important or very important. The article presents Tetra Recart, a shelf-stable food package, as a format that can be opened without tools, flattened after use and displayed with large branding panels. Tetra Recart materials claim the package has carbon emissions 85% lower than steel cans and 83% lower than glass jars over the packages' respective lifetimes, and that up to 71% of each package is made from renewable materials.

Why this matters: Independent grocers may see more shelf-stable products marketed around packaging convenience, shelf visibility and environmental impact. These factors can inform product selection and how stores explain packaging choices to shoppers.

This post summarizes and links to the original source. It does not reproduce the full article.